| 3 carrots, cut up |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 3 potatoes, cut up |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 2 lbs. beef chuck or possibly stew meat |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1 c. of water or possibly beef stock |
2 tablespoons |
n/a
|
|
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 clove garlic (opt.) |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 bay leaf (opt.) |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon paprika (opt.) |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 onions, quartered |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 1 stalk celery, cut up (opt.) |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$2.95 |
| Total Recipe |
$23.64 |
Suggestions?