| 2 lbs. stew meat |
5 1/3 oz |
n/a
|
|
| 4 or possibly more potatoes, cut in lg. pcs |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 7 or possibly more carrots, cut up |
1 1/6 carrots |
$1.49 per pound
|
$0.23 |
| Celery |
1/6 celery |
$1.99 per pound
|
$0.03 |
| Onions |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 tbsp. tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 2 slices bread, crumbled |
1/3 slices |
$4.00 per 15 ounces
|
$0.13 |
| 1 1/2 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.93 |
Suggestions?