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Ingredientes
- 2 lbs. stew meat
- 4 or possibly more potatoes, cut in lg. pcs
- 7 or possibly more carrots, cut up
- Celery
- Onions
- 1 tbsp. sugar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tbsp. tapioca
- 2 slices bread, crumbled
- 1 1/2 c. tomato juice
Direcciones
- Place in order given. Bake at 275 degrees for 5 to 5 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.33g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 899mg | 37% |
| Potassium 1005mg | 29% |
| Total Carbs 56.23g | 15% |
| Dietary Fiber 6.5g | 22% |
| Sugars 9.64g | 6% |
| Protein 15.06g | 24% |
