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Ingredientes
- 1 pound pork stew meat
- 2 tablespoons olive oil or any cooking oil
- 1 medium onion, chopped (I used purple)
- 1 large pepper, chopped (can be red, green or orange)
- 2 (14.5 ounce) cans chicken broth
- 2 (14.5 ounce) cans diced tomatoes with basil, garlic, oregano, undrained
- 1 (15 ounce) can great northern beans, drained and rinsed (can use the dried cooked beans, about 2 cups)
- 1/2 head cabbage, chopped
- 1 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Dash hot sauce, Optional
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1771g | |
| Calories 1540 | |
| Calories from Fat 282 | 18% |
| Total Fat 32.16g | 40% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4035mg | 168% |
| Potassium 5982mg | 171% |
| Total Carbs 235.78g | 63% |
| Dietary Fiber 76.9g | 256% |
| Sugars 16.93g | 11% |
| Protein 86.42g | 138% |
