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Receta Crock Pot Cheese Potatoes
by Global Cookbook

Crock Pot Cheese Potatoes
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Ingredientes

  • 12 med potatoes (4 lb.)
  • 1 lrg onion sliced thin
  • 1/2 c. flour
  • 2 tsp seasoned salt
  • 1/2 tsp pepper
  • 4 Tbsp. butter
  • 2 whl cans cream of mushroom soup
  • 1/2 whl to 3/4 pound grated Cheddar cheese

Direcciones

  1. Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 c. water with 1 tsp. cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix, and repeat. Add in butter, then add in soup (not diluted). Cover and cook on low 7 to 9 hrs, High 3 to 4 hrs. Thirty min before serving, add in grated cheese.