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Receta Crock Pot Cheese Souffle
by Global Cookbook

Crock Pot Cheese Souffle
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Ingredientes

  • 14 slc fresh white bread crust removed
  • 3 c. grated sharp Cheddar cheese
  • 1/4 c. oleo
  • 6 lrg Large eggs
  • 3 c. lowfat milk scalded
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp salt Paprika to taste

Direcciones

  1. Tear bread into small pcs. Place 1/2 in well-greased crockpot. Add in 1/2 cheese, 1/2 butter. Add in remaining bread, cheese and butter.
  2. Beat Large eggs, lowfat milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on LOW for 4 to 6 hrs. Don't open till ready to serve.