Inicio » Recetas » Crock Pot Cheese Souffle

Receta Crock Pot Cheese Souffle

Name: Crock Pot Cheese Souffle
Ingredients: 14 slc fresh white bread crust removed; 3 c. grated sharp Cheddar cheese; 1/4 c. oleo; 6 lrg Large eggs; 3 c. lowfat milk scalded; 2 Tbsp. Worcestershire sauce; 1/2 tsp salt Paprika to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 917 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

14 slc fresh white bread crust removed
3 c. grated sharp Cheddar cheese
1/4 c. oleo
6 lrg Large eggs
3 c. lowfat milk scalded
2 Tbsp. Worcestershire sauce
1/2 tsp salt Paprika to taste

Direcciones

Tear bread into small pcs. Place 1/2 in well-greased crockpot. Add in 1/2 cheese, 1/2 butter. Add in remaining bread, cheese and butter.
Beat Large eggs, lowfat milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on LOW for 4 to 6 hrs. Don't open till ready to serve.