Receta Crock Pot Chicken Stew

by Thomas Grossmann

This easy to prepare crockpot dish is full of flavor and perfect for a mid-week meal.

• 3 skinless boneless chicken breast – about 2 pounds – trimmed and cut into 1 inch cubes
• 1 large onion – diced
• 4 carrots, pealed and diced
• 2 celery stalks diced
• 4-5 potatoes, pealed and cut into 3/4 to 1 inch cubes
• 8 oz. mushrooms, cleaned and halved
• 2 – 14 oz cans chicken broth
• 1 – 14 oz can diced tomatoes, drained
• 1 tsp celery salt
• 1 tsp dry thyme
• 1 bay leaf
• 1/2 tsp black pepper
• salt, to taste
• 16 oz package frozen mixed vegetables

Prepare vegetables.

Clean, trim and then cube chicken.

Place all ingredients in crock pot except for the frozen vegetables.

Cook on low for 8 hours or high for 4 hours.

Add frozen vegetables 20-30 minutes before serving. Taste and season with salt and black pepper if needed.

Serves 6-8