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Ingredientes
- 3 skinless boneless chicken breast – about 2 pounds – trimmed and cut into 1 inch cubes
- 1 large onion – diced
- 4 carrots, pealed and diced
- 2 celery stalks diced
- 4-5 potatoes, pealed and cut into 3/4 to 1 inch cubes
- 8 oz. mushrooms, cleaned and halved
- 2 – 14 oz cans chicken broth
- 1 – 14 oz can diced tomatoes, drained
- 1 tsp celery salt
- 1 tsp dry thyme
- 1 bay leaf
- 1/2 tsp black pepper
- salt, to taste
- 16 oz package frozen mixed vegetables
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2628g | |
| Calories 1298 | |
| Calories from Fat 66 | 5% |
| Total Fat 7.51g | 9% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 1662mg | 69% |
| Potassium 7112mg | 203% |
| Total Carbs 246.34g | 66% |
| Dietary Fiber 52.5g | 175% |
| Sugars 32.87g | 22% |
| Protein 79.67g | 127% |
