| 1 x Onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Bell pepper, green, Coarsely minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 4 cl Garlic, chopped |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 ounce Green chile, canned diced |
2/3 oz |
$1.09 per 4 ounces
|
$0.18 |
| 1 x Jalapeno pepper, diced (optional) |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 7 x Or possibly 8 tomatillo |
1 1/4 tomatillo |
$1.99 per pound
|
$0.19 |
| 2 lb Pork, lean, trimmed & cubed |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 2 tsp Oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 2 tsp Sage |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. Beer (optional) |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| Total per Serving |
$2.21 |
| Total Recipe |
$13.25 |
Suggestions?