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Receta Crock Pot Chili
by Global Cookbook

Crock Pot Chili
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  Raciónes: 6

Ingredientes

  • 1/2 lb Dry Pinto Or possibly Kidney Beans
  • 2 x Garlic Cloves, crushed
  • 2 Tbsp. Chili Pwdr
  • 2 can Tomatoes (14.5Oz Ea)
  • 1 tsp Pepper
  • 2 lb Grnd Chuck (Coarse Grind), browned & liquid removed
  • 1 tsp Cumin
  • 2 med Onions, minced Salt To Taste
  • 1 x Green Pepper, minced

Direcciones

  1. I buy extra lean and do not brown 1st.** .
  2. Put all ingredients in crockpot. Stir this once, cover and cook on low for 10 to 12 hrs or possibly on high, for 5 to 6 hrs.