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» Crock Pot Chinese Beef And Pea Pods
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Crock Pot Chinese Beef And Pea Pods
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb family steak - (to 1 1/2 lbs) thinly sliced (works well to freeze it and then cut while partially thawed)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 can beef consomme soup
1/6 can
$1.29 per 2 5/6 ounces
$0.83
1/4 c.
soy sauce
2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/4 tsp grnd
ginger
0.04 teaspoon
$2.39 per ounce
$0.01
1 bn green
onions
- (abt 8)
1/6 bunch
$1.09 per cup
$0.18
2 Tbsp.
cornstarch
1 teaspoon
$2.89 per 16 ounces
$0.02
2 Tbsp.
water
1 teaspoon
n/a
1 can sliced
water chestnuts
liquid removed
1/6 can
$1.49 per 8 ounces
$0.47
1 sm can
bamboo shoots
liquid removed
1/6 can
$1.49 per 8 ounces
$0.31
1 sm can
bean sprouts
liquid removed
1/6 can
$1.69 per 8 ounces
$0.53
1 pkt frzn Chinese pea pods - (7 ounce) partially thawed
1/6 pkg
$2.80 per 32 ounces
$0.15
Total per Serving
$2.57
Total Recipe
$15.45
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