Inicio » Recetas » Crock Pot Chinese Beef And Pea Pods

Print recipe cost
Crock Pot Chinese Beef And Pea Pods - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb family steak - (to 1 1/2 lbs) thinly sliced (works well to freeze it and then cut while partially thawed)
Ingredients Per Serving Qty Common Price Price per Serving
1 can beef consomme soup 1/6 can
$1.29 per 2 5/6 ounces
$0.83
1/4 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/4 tsp grnd ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1 bn green onions - (abt 8) 1/6 bunch
$1.09 per cup
$0.18
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
2 Tbsp. water 1 teaspoon
n/a
 
1 can sliced water chestnuts liquid removed 1/6 can
$1.49 per 8 ounces
$0.47
1 sm can bamboo shoots liquid removed 1/6 can
$1.49 per 8 ounces
$0.31
1 sm can bean sprouts liquid removed 1/6 can
$1.69 per 8 ounces
$0.53
1 pkt frzn Chinese pea pods - (7 ounce) partially thawed 1/6 pkg
$2.80 per 32 ounces
$0.15
Total per Serving $2.57
Total Recipe $15.45
Email Recipe Cost
or Cerrar