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Ingredientes
- 3-4 pound corned beef brisket or possibly bottom round
- 1 (6 ounce.) can frzn orange juice, thawed
Direcciones
- Trim excess fat from corned beef. Cover with water and let stand 30 min. Drain thoroughly. Fit beef into slow cooking pot. Pour orange juice over meat. Cover tightly and cook on low for 10-12 hrs or possibly at high for 5-6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 176 | 61% |
| Total Fat 19.55g | 24% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1594mg | 66% |
| Potassium 509mg | 15% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.63g | 4% |
| Protein 19.65g | 31% |
