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Receta Crock Pot Crab Soup
by Global Cookbook

Crock Pot Crab Soup
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Ingredientes

  • 2 c. crabmeat flaked, picked over
  • 2 c. lowfat milk
  • 2 c. half-and-half
  • 3 Tbsp. butter
  • 2 x lemon peel strips
  • 1/2 tsp grnd mace Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. dry sherry (optional)
  • 1/2 c. saltine cracker crumbss

Direcciones

  1. Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hrs.
  2. Just before serving, stir in sherry and crumbs to thicken.
  3. This recipe yields 2 qts.
  4. Variation: You may also add in shrimp to this soup for variation.
  5. Yield: 2 qts