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Ingredientes

Cost per recipe $10.25 view details
  • 2 c. crabmeat flaked, picked over
  • 2 c. lowfat milk
  • 2 c. half-and-half
  • 3 Tbsp. butter
  • 2 x lemon peel strips
  • 1/2 tsp grnd mace Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. dry sherry (optional)
  • 1/2 c. saltine cracker crumbss

Direcciones

  1. Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hrs.
  2. Just before serving, stir in sherry and crumbs to thicken.
  3. This recipe yields 2 qts.
  4. Variation: You may also add in shrimp to this soup for variation.
  5. Yield: 2 qts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1314g
Calories 1454  
Calories from Fat 865 59%
Total Fat 98.27g 123%
Saturated Fat 60.29g 241%
Trans Fat 0.0g  
Cholesterol 535mg 178%
Sodium 1560mg 65%
Potassium 2408mg 69%
Total Carbs 49.23g 13%
Dietary Fiber 0.0g 0%
Sugars 28.47g 19%
Protein 86.6g 139%
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