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Ingredientes
- 2 c. crabmeat flaked, picked over
- 2 c. lowfat milk
- 2 c. half-and-half
- 3 Tbsp. butter
- 2 x lemon peel strips
- 1/2 tsp grnd mace Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. dry sherry (optional)
- 1/2 c. saltine cracker crumbss
Direcciones
- Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hrs.
- Just before serving, stir in sherry and crumbs to thicken.
- This recipe yields 2 qts.
- Variation: You may also add in shrimp to this soup for variation.
- Yield: 2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1314g | |
| Calories 1454 | |
| Calories from Fat 865 | 59% |
| Total Fat 98.27g | 123% |
| Saturated Fat 60.29g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 535mg | 178% |
| Sodium 1560mg | 65% |
| Potassium 2408mg | 69% |
| Total Carbs 49.23g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.47g | 19% |
| Protein 86.6g | 139% |
