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Ingredientes
- 3-5 Pounds of Bone In Pork Chops, thawed
- 2 Cups of Italian Bread Crumbs
- 1 (16 Oz.) Bottle of Italian Dressing
- 1 Yellow Onion, Peeled and Sliced
Direcciones
- Spray Crock-Pot with Pam or similar spray.
- Place a layer of onion at the bottom of the crock.
- Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
- Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
- Wait about 5 minutes for the bread crumbs to absorb the moisture.
- Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
- Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
- Place a layer of pork chops in the crock.
- Place a layer of onions.
- Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
- Add another layer of onions.
- If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
- Cook on low for 6-8 hours.
- Take care when removing the pork chop as with most meat, it will be very tender and can fall apart.
- I did not need to add any salt or pepper it was very well seasoned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 213 | 56% |
| Total Fat 24.15g | 30% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1560mg | 65% |
| Potassium 132mg | 4% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.45g | 6% |
| Protein 5.29g | 8% |
