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Receta Crock Pot Green Chili Burros
by Global Cookbook

Crock Pot Green Chili Burros
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Ingredientes

  • 2 lb rump roast
  • 1 c. minced onion
  • 1 pkt taco seasoning mix
  • 1 Tbsp. oregano
  • 1 tsp garlic pwdr
  • 1 can diced green chilies - (10 ounce)
  • 1 can tomato sauce - (16 ounce)

Direcciones

  1. Layer ingredients, meat first, in crock pot. Cook on LOW for 8 to 10 hrs. Don't stir for first 5 hrs. Shred meat after 7 hrs.
  2. Serve on flour or possibly corn tortillas. Top with lowfat sour cream, if you like.