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2 bay leaves
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. stew meat, chop in 1 inch cubes 5 1/3 oz
n/a
 
3 potatoes, diced 1/2 potatoes
$0.50 per pound
$0.12
3 carrots, sliced 1/2 carrots
$1.49 per pound
$0.10
1 med. onion, diced 1/6 onion
$0.79 per pound
$0.03
2 (14 1/2 ounce.) can whole tomatoes 4 5/6 fl oz
$2.19 per 28 ounces
$0.09
4 tbsp. quick-cooking tapioca 2 teaspoons
$4.51 per 20 ounces
$0.05
Total per Serving $0.39
Total Recipe $2.32
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