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Receta Crock Pot Macaroni 'N Cheese
by CookEatShare Cookbook

Crock Pot Macaroni 'N Cheese
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce.) pkg. macaroni, cooked and liquid removed
  • 2 tbsp. oil
  • 1 (12 ounce.) can evaporated lowfat milk
  • 1 1/2 c. lowfat milk
  • 1 teaspoon salt
  • 3 c. shredded sharp processed cheese
  • 1/4 c. melted butter
  • 2 tbsp. chopped onion, optional

Direcciones

  1. Toss cooked macaroni in 2 Tbsp. oil. Add in all other ingredients. Pour into lightly greased crockpot. Stir well. Cover and cook on low 3 to 4 hrs. Stir occasionally.