Receta Crock Pot Macaroni 'N Cheese
Raciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. macaroni, cooked and liquid removed
- 2 tbsp. oil
- 1 (12 ounce.) can evaporated lowfat milk
- 1 1/2 c. lowfat milk
- 1 teaspoon salt
- 3 c. shredded sharp processed cheese
- 1/4 c. melted butter
- 2 tbsp. chopped onion, optional
Direcciones
- Toss cooked macaroni in 2 Tbsp. oil. Add in all other ingredients. Pour into lightly greased crockpot. Stir well. Cover and cook on low 3 to 4 hrs. Stir occasionally.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 293 | |
Calories from Fat 161 | 55% |
Total Fat 18.37g | 23% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.06g | |
Cholesterol 50mg | 17% |
Sodium 444mg | 19% |
Potassium 212mg | 6% |
Total Carbs 19.23g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 5.39g | 4% |
Protein 12.68g | 20% |