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Receta Crock Pot Mexican Dip
by CookEatShare Cookbook

Crock Pot Mexican Dip
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  Raciónes: 12

Ingredientes

  • 18 ounce. can whole tomatoes with juice
  • Minced onions
  • 1 pound warm sausage
  • 1 pound grnd beef
  • 2 lbs. Velveeta (16 ounce. shredded)
  • Jalapeno peppers (opt.)

Direcciones

  1. Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add in peppers. (May wait till about to serve to add in peppers if you prefer a milder dip.) Simmer on Low for 1 hour.