| 2 lbs. chuck or possibly stew meat, cubed |
3.2 oz |
$8.49 per pound
|
$1.70 |
| 2 c. potatoes, cut up |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 2 c. carrots, cut up |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 2 c. celery, cut up |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 lg. onion |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 c. each frzn green beans, peas, corn or possibly whatever vegetables you wish |
1 tablespoon |
$2.49 per pound
|
$0.10 |
| 1 can Campbell's tomato soup |
0.1 can |
n/a
|
|
| 1 can water |
0.1 can |
n/a
|
|
| 2 tbsp. Minute Tapioca |
5/8 teaspoon |
$4.51 per 20 ounces
|
$0.02 |
| 1 1/2 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon parsley flakes |
0.1 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon salt and salt substitute |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Lawry's seasoned salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.07 |
| Total Recipe |
$20.65 |
Suggestions?