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Receta Crock Pot Sauerbraten
by CookEatShare Cookbook

Crock Pot Sauerbraten
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  Raciónes: 12

Ingredientes

  • 3-4 pound roast
  • 3-4 bay leaves
  • 3/4 c. vinegar
  • 3/4 c. brown sugar
  • 14 ounce. catsup
  • 1 lg. onion, minced
  • 1 tbsp. pickling spice
  • 30 ginger snaps

Direcciones

  1. Put all ingredients in pot. Put sufficient water to cover meat. Cook slow 6 to 8 hrs. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.