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Ingredientes
- 3-4 pound roast
- 3-4 bay leaves
- 3/4 c. vinegar
- 3/4 c. brown sugar
- 14 ounce. catsup
- 1 lg. onion, minced
- 1 tbsp. pickling spice
- 30 ginger snaps
Direcciones
- Put all ingredients in pot. Put sufficient water to cover meat. Cook slow 6 to 8 hrs. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 120 | 36% |
| Total Fat 13.32g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 449mg | 19% |
| Potassium 515mg | 15% |
| Total Carbs 23.34g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.41g | 14% |
| Protein 29.71g | 48% |
