| 3-4 lbs beef short ribs |
14 oz |
$4.29 per pound
|
$3.75 |
| 4 russet potatoes, peeled & quartered |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.23 |
| 4 carrots, peeled & quartered |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tbsp white vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp horseradish |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1 tbsp mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tbsp ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 c. beef bouillon |
1/4 cup |
n/a
|
|
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$4.41 |
| Total Recipe |
$17.65 |
Suggestions?