Receta Crock-Pot Short Ribs
These were soooo good. This will definitely make it into our regular rotation.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 10 |
Ingredientes
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Direcciones
- Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer to a slow cooker and add the beef stock. Cover and cook on low for 6 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 5 hours. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch until smooth. Return to crock-pot, mix well and serve.