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Receta Crock-Pot Short Ribs

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1 voto | 4442 views



These were soooo good. This will definitely make it into our regular rotation.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $3.05 view details

Direcciones

  1. Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer to a slow cooker and add the beef stock. Cover and cook on low for 6 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 5 hours. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch until smooth. Return to crock-pot, mix well and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 527g
Recipe makes 10 servings
Calories 676  
Calories from Fat 439 65%
Total Fat 48.67g 61%
Saturated Fat 21.11g 84%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1072mg 45%
Potassium 1354mg 39%
Total Carbs 34.57g 9%
Dietary Fiber 5.0g 17%
Sugars 5.02g 3%
Protein 24.83g 40%
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