| 1 1/2 lb Round steak, 1/2 to 3/4 Inch thick, cut into 5 or possibly 6 pcs |
6 oz |
$5.99 per pound
|
$2.25 |
| 3 med Onions, sliced thin |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 1 can Mushrooms (4 ounce), sliced and liquid removed |
1/4 can |
$1.45 per 4 ounces
|
$0.42 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 c. Beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tsp Kitchen Bouquet (optional) |
1/4 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.01 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.96 |
Suggestions?