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Receta Crock Pot Spanish Rice
by CookEatShare Cookbook

Crock Pot Spanish Rice
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  Raciónes: 12

Ingredientes

  • 2 lbs. grnd chuck or possibly beef
  • 1 med. onion, minced
  • 1 green pepper, minced
  • 1 (28 ounce) can stewed tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 1/2 c. water
  • 2 1/2 teaspoon chili pwdr (or possibly to taste)
  • 2 teaspoon seasoned salt (to taste)
  • 2 T Worcestershire sauce
  • 2 c. raw rice, converted
  • 3 stalks celery, minced

Direcciones

  1. Brown beef in frying pan and drain off fat. Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on Low 7 to 9 hrs or possibly on High 3 hrs. Stir in cheese and sprinkle on top (if you like).