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Receta Crock Pot Swedish Meatballs
by CookEatShare Cookbook

Crock Pot Swedish Meatballs
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  Raciónes: 12

Ingredientes

  • 2 c. catsup
  • 2 c. gingerale
  • 30 to 40 frzn meatballs or possibly homemade meatballs (see recipe below)
  • 3 lbs. grnd beef
  • 1 lg. onion, minced
  • 1 1/2 c. dry bread crumbs or possibly oatmeal
  • 2 T parsley
  • 1 T salt
  • 1 T Worcestershire sauce
  • 3/8 teaspoon pepper
  • 3 large eggs
  • 1 c. lowfat milk

Direcciones

  1. Put together catsup and gingerale in slow cooker. Add in meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hrs, medium 6 to 8 hrs, or possibly high 4 to 6 hrs.
  2. Put together all ingredients and form into balls.