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Ingredientes
- 2 c. catsup
- 2 c. gingerale
- 30 to 40 frzn meatballs or possibly homemade meatballs (see recipe below)
- 3 lbs. grnd beef
- 1 lg. onion, minced
- 1 1/2 c. dry bread crumbs or possibly oatmeal
- 2 T parsley
- 1 T salt
- 1 T Worcestershire sauce
- 3/8 teaspoon pepper
- 3 large eggs
- 1 c. lowfat milk
Direcciones
- Put together catsup and gingerale in slow cooker. Add in meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hrs, medium 6 to 8 hrs, or possibly high 4 to 6 hrs.
- Put together all ingredients and form into balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 12 servings | |
| Calories 1022 | |
| Calories from Fat 562 | 55% |
| Total Fat 62.39g | 78% |
| Saturated Fat 24.08g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 1823mg | 76% |
| Potassium 1282mg | 37% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.62g | 8% |
| Protein 88.0g | 141% |
