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Receta Crock Pot Swiss Steak
by Global Cookbook

Crock Pot Swiss Steak
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Ingredientes

  • 1 1/2 lb beef round or possibly shoulder steaks, cut 1/4 inch thick
  • 1/2 c. water
  • 3/4 c. finely minced carrots
  • 3/4 c. finely minced onion
  • 1/2 c. finely minced celery
  • 1/2 c. finely minced bell pepper
  • 1/2 c. medium picante sauce
  • 1/4 c. ketchup
  • 1 Tbsp. white vinegar
  • 12 ounce Farfalle (bow-tie) pasta, cooked

Direcciones

  1. The night before serving: Prepare vegetables and combine with picante sauce, ketchup and vinegar; chill in a sealed container. Trim fat from beef steaks and cut into 6 pcs. Wrap and chill.
  2. In the morning: Transfer steaks to the crock pot and top with vegetable mix.
  3. Cover and cook on low for 10-11 hrs. Thicken by adding 1 Tbsp. cornstarch mixed with 1 Tbsp. water. Salt and pepper to taste. Serve over cooked pasta.