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Ingredientes

Cost per recipe $8.04 view details
  • 1 1/2 lb beef round or possibly shoulder steaks, cut 1/4 inch thick
  • 1/2 c. water
  • 3/4 c. finely minced carrots
  • 3/4 c. finely minced onion
  • 1/2 c. finely minced celery
  • 1/2 c. finely minced bell pepper
  • 1/2 c. medium picante sauce
  • 1/4 c. ketchup
  • 1 Tbsp. white vinegar
  • 12 ounce Farfalle (bow-tie) pasta, cooked

Direcciones

  1. The night before serving: Prepare vegetables and combine with picante sauce, ketchup and vinegar; chill in a sealed container. Trim fat from beef steaks and cut into 6 pcs. Wrap and chill.
  2. In the morning: Transfer steaks to the crock pot and top with vegetable mix.
  3. Cover and cook on low for 10-11 hrs. Thicken by adding 1 Tbsp. cornstarch mixed with 1 Tbsp. water. Salt and pepper to taste. Serve over cooked pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1219g
Calories 1592  
Calories from Fat 932 59%
Total Fat 103.36g 129%
Saturated Fat 41.53g 166%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 2122mg 88%
Potassium 2727mg 78%
Total Carbs 45.67g 12%
Dietary Fiber 10.1g 34%
Sugars 32.64g 22%
Protein 115.71g 185%
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