Receta Crock Pot Tex-Mex Chicken and Dumplings
Ingredientes
- 2 boneless chicken breasts
- 1 tub Knorr® Homestyle Stock - Chicken, dissolved in 3-1/2 cups boiling water
- 1/2 cup carrots (about 2 small carrots), peeled and shredded
- 2 stalks celery, diced
- 1/2 large onion, diced
- 1 cup frozen corn kernels
- 1 can diced tomatoes w/ green chiles
- 1/2 jalapeno, seeded and diced
- juice from one lime
- 2 cloves garlic
- 1 bay leaf
- 1/4 cup chopped cilantro
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup water
- Dumplings
- 1-1/2 cups unbleached flour
- 1/2 cup cornmeal
- 1 heaping T. baking powder
- 1 tsp. salt
- 1-1/2 cups milk
- 1/2 jalapeno, seeded and diced
- 2 T. cilantro
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