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Ingredientes
- Rhubarb Crunch
- 6 cups diced rhubarb (or in this case about 4 cups and a pound of sliced strawberries)
- 1-1/2 cups sugar
- 5 T. flour
- cinnamon (optional - I just sprinkled some on)
- Topping:
- 1 cup brown sugar
- 1 cup old fashioned rolled oats
- 1-1/2 cups flour
- 1/2 cup butter
- 1/2 cup vegetable shortening (I used margarine)
View Full Recipe at bcmom's kitchen
