Esta es una exhibición prevé de cómo se va ver la receta de 'Crock Pot Tijuana Pie' imprimido.

Receta Crock Pot Tijuana Pie
by Global Cookbook

Crock Pot Tijuana Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 lb grnd beef
  • 1 x onion minced
  • 1 x garlic clove chopped
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 3 c. grated cheese - (to 4 c.)
  • 1 can enchilada sauce - (10 ounce)
  • 1 can tomato sauce - (8 ounce)
  • 2 can chili beans - (16 ounce ea)
  • 1 can corn - (16 ounce) liquid removed
  • 1 can pitted olives - (6 ounce) liquid removed
  • 6 x corn or possibly flour tortillas - (size depends on size of crock pot)

Direcciones

  1. Brown beef with onion, garlic, and seasonings.
  2. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.
  3. Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hrs.
  4. Serve with additional warm tortillas.