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Receta Crock Pot Tijuana Pie

Name: Crock Pot Tijuana Pie
Ingredients: 1 1/2 lb grnd beef; 1 x onion minced; 1 x garlic clove chopped; 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 3 c. grated cheese - (to 4 c.); 1 can enchilada sauce - (10 ounce); 1 can tomato sauce - (8 ounce); 2 can chili beans - (16 ounce ea); 1 can corn - (16 ounce) liquid removed; 1 can pitted olives - (6 ounce) liquid removed; 6 x corn or possibly flour tortillas - (size depends on size of crock pot)

de Global Cookbook

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Ingredientes

1 1/2 lb grnd beef
1 x onion minced
1 x garlic clove chopped
1 tsp salt
1/4 tsp freshly-grnd black pepper
3 c. grated cheese - (to 4 c.)
1 can enchilada sauce - (10 ounce)
1 can tomato sauce - (8 ounce)
2 can chili beans - (16 ounce ea)
1 can corn - (16 ounce) liquid removed
1 can pitted olives - (6 ounce) liquid removed
6 x corn or possibly flour tortillas - (size depends on size of crock pot)

Direcciones

Brown beef with onion, garlic, and seasonings.
Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.
Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hrs.
Serve with additional warm tortillas.