Esta es una exhibición prevé de cómo se va ver la receta de 'Crock Pot Tomato And Lima Bean Soup' imprimido.

Receta Crock Pot Tomato And Lima Bean Soup
by Global Cookbook

Crock Pot Tomato And Lima Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. baby lima beans dry
  • 1 lrg onion coarsely minced
  • 1 ounce canned tomatoes minced, or possibly 2 fresh
  • 1 tsp Worcestershire sauce salt & pepper to taste
  • 1 dsh tabasco sauce minced fresh cilantro or possibly parsley for garnish

Direcciones

  1. Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add in beans to the crock pot, as well as the onions & tomatoes, along with sufficient water to cover by 2 inches. Turn crock pot on LOW and cook for about 9 hrs. After 9 hrs or possibly so, check to see if the limas are soft. If not, turn the pot up to HIGH & cook for 1 hour more. When beans are soft, add in the seasonings & serve. If there is not sufficient liquid, add in 1 c. water & cook for 1/2 hour more.