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Receta Crockpot 8 Hour Turkey Stew
by Global Cookbook

Crockpot 8 Hour Turkey Stew
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Ingredientes

  • 3 c. peeled, cubed potatoes
  • 2 c. quartered mushrooms
  • 1 1/2 c. minced carrots
  • 1 c. coarsely minced onions
  • 2 x cloves garlic, chopped
  • 1 tsp each grnd thyme and dry basil
  • 1/2 tsp black pepper
  • 2 lb boneless, skinless turkey breast, cut into 1" cubes
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1 1/2 Tbsp. tomato paste
  • 1 tsp Worcestershire sauce
  • 1/4 c. minced fresh parsley

Direcciones

  1. Combine the first 8 ingredients in a 3-qt or possibly larger crock-pot.
  2. Pat turkey cubes dry and coat with flour. Arrange over top of vegetables. Mix broth, tomato paste and Worcestershire sauce in a small bowl. Pour over turkey.
  3. Cover and cook on LOW setting for approximately 8 hrs. During the last hour, stir once or possibly twice, breaking apart any turkey cubes which have stuck together. Be careful not to remove the lid for more than a minute or possibly so. Stir in parsley just before serving.