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Receta Crockpot 8 Hour Turkey Stew

Name: Crockpot 8 Hour Turkey Stew
Ingredients: 3 c. peeled, cubed potatoes; 2 c. quartered mushrooms; 1 1/2 c. minced carrots; 1 c. coarsely minced onions; 2 x cloves garlic, chopped; 1 tsp each grnd thyme and dry basil; 1/2 tsp black pepper; 2 lb boneless, skinless turkey breast, cut into 1" cubes; 2 Tbsp. flour; 1 c. chicken broth; 1 1/2 Tbsp. tomato paste; 1 tsp Worcestershire sauce; 1/4 c. minced fresh parsley

de Global Cookbook

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Ingredientes

3 c. peeled, cubed potatoes
2 c. quartered mushrooms
1 1/2 c. minced carrots
1 c. coarsely minced onions
2 x cloves garlic, chopped
1 tsp each grnd thyme and dry basil
1/2 tsp black pepper
2 lb boneless, skinless turkey breast, cut into 1" cubes
2 Tbsp. flour
1 c. chicken broth
1 1/2 Tbsp. tomato paste
1 tsp Worcestershire sauce
1/4 c. minced fresh parsley

Direcciones

Combine the first 8 ingredients in a 3-qt or possibly larger crock-pot.
Pat turkey cubes dry and coat with flour. Arrange over top of vegetables. Mix broth, tomato paste and Worcestershire sauce in a small bowl. Pour over turkey.
Cover and cook on LOW setting for approximately 8 hrs. During the last hour, stir once or possibly twice, breaking apart any turkey cubes which have stuck together. Be careful not to remove the lid for more than a minute or possibly so. Stir in parsley just before serving.