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Ingredientes
- 5 lb Chicken wings, tips cut off
- 1 bot (12-ounce) chili sauce
- 1/3 c. Lemon juice
- 1 Tbsp. Eorcestershire sauce
- 2 Tbsp. Molasses
- 2 tsp Salt
- 2 tsp Chili pwdr
- 1/4 tsp Warm sauce
- 1 dsh Garlic salt
- 1 dsh Sugar
Direcciones
- Place wings in cooker. Combine remaining ingredients; pour over chicken.
- Cook on Low for 6 to 8 hrs or possibly on High for 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 148 | 62% |
| Total Fat 16.38g | 20% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.19g | |
| Cholesterol 79mg | 26% |
| Sodium 468mg | 20% |
| Potassium 226mg | 6% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.18g | 1% |
| Protein 18.8g | 30% |
