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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm beef topside, blade, chuck or possibly gravy beef
1 tsp wholeseed mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x onions 2 onions
$0.79 per pound
$0.38
2 x cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
1 c. beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/4 c. tomato paste 1/4 cup
$1.29 per 6 ounces
$0.50
2 Tbsp. wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 tsp cumin 1 tsp
$1.69 per 1 1/4 ounces
$0.10
1 tsp grated orange rind 1 tsp
$3.00 per pound
$0.01
1 1/2 c. flour 1 1/2 cup
$2.99 per 5 pounds
$0.25
3 tsp baking pwdr 3 tsp
$2.59 per 10 ounces
$0.13
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
75 gm butter 75 g
$3.99 per 16 ounces
$0.66
1/4 c. water, About 1/4 cup
n/a
 
1/4 c. orange marmalade 1/4 cup
$4.89 per 18 ounces
$0.77
1 tsp wine vinegar 1 tsp
$3.39 per 12 fluid ounces
$0.05
Total Recipe $3.95
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