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Receta Crockpot Beef Fajitas
by Global Cookbook

Crockpot Beef Fajitas
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Ingredientes

  • 1 1/2 lb beef flank steak
  • 1 c. minced onion
  • 1 x green sweet pepper in 1/2" pcs
  • 1 x jalapeno pepper minced
  • 1 Tbsp. cilantro
  • 2 x garlic cloves (or possibly 1/4 teaspoon dry) chopped
  • 1 tsp chili pwdr
  • 1 tsp grnd cumin
  • 1 tsp grnd coriander
  • 1/2 tsp Salt
  • 1 can minced tomatoes (8 ounce.)
  • 12 x 8 inch flour tortillas Toppings: lowfat sour cream, guacamole shredded cheddar cheese, salsa

Direcciones

  1. Cut flank steak into 6 portions. In any size crockpot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili pwdr, cumin, coriander and salt. Add in tomatoes. Cover and cook on low 8-10 hrs or possibly high 4-5 hrs. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve, spread meat mix into flour tortillas and top with toppings. Roll up.