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Ingredientes

Cost per recipe $12.44 view details

Direcciones

  1. Cut flank steak into 6 portions. In any size crockpot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili pwdr, cumin, coriander and salt. Add in tomatoes. Cover and cook on low 8-10 hrs or possibly high 4-5 hrs. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve, spread meat mix into flour tortillas and top with toppings. Roll up.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1140g
Calories 1197  
Calories from Fat 456 38%
Total Fat 50.67g 63%
Saturated Fat 20.57g 82%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 1842mg 77%
Potassium 3133mg 90%
Total Carbs 31.43g 8%
Dietary Fiber 8.4g 28%
Sugars 13.71g 9%
Protein 149.72g 240%
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