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Receta Crockpot Beef Stew
by Global Cookbook

Crockpot Beef Stew
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Ingredientes

  • 2 lb beef stew meat, R-Tablespoons-C cut in 1" pcs
  • 4 med potato -- cubed
  • 4 med carrot -- sliced
  • 1 med onion -- minced
  • 2 clv garlic -- chopped 21 1/ 2 ounces low sodium tomato soup, canned 10 3/4 ounces each
  • 2 can water -- soup cans
  • 1 c. Burgundy
  • 2 Tbsp. all-purpose flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 1/2 tsp dry oregano
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/2 tsp dry sage
  • 1/2 tsp dry marjoram
  • 1 Tbsp. Worcestershire sauce
  • 2 x bay leaves

Direcciones

  1. Coat stew meat with flour, salt, paprika and pepper. Place in crockpot.
  2. Place rest of the ingredients in the crockpot.
  3. Cook on low for 8 to 10 hrs or possibly on high for 4 to 5 hrs. Remove bay leaves before serving.