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Crockpot Chicken And Cherries Jubilee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Chicken stock base
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chicken breasts 4 3/8 oz
$3.49 per pound
$0.95
2 Tbsp. Butter Salt and pepper 1/2 teaspoon
$2.69 per 8 ounces
$0.02
1 can Bing cherries pitted (1 lb) 0.09 can
$3.16 per 15 ounces
$0.23
1 c. Chili sauce 1 tablespoon
$4.79 per 5 fluid ounces
$0.70
2 x Chicken bouillon cubes Or possibly 1/6 chicken bouillon
n/a
 
1/4 c. Pale dry sherry 1.09 teaspoons
$22.00 per liter
$0.12
2 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Water 1/2 teaspoon
n/a
 
3 Tbsp. Brandy Or possibly Cognac warmed 5/6 teaspoon
$22.00 per liter
$0.09
Total per Serving $2.11
Total Recipe $23.23
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