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Receta Crockpot Chicken And Cherries Jubilee

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Raciónes: 11

Ingredientes

Cost per serving $2.11 view details
  • 3 lb Chicken breasts
  • 2 Tbsp. Butter Salt and pepper
  • 1 can Bing cherries pitted (1 lb)
  • 1 c. Chili sauce
  • 2 x Chicken bouillon cubes Or possibly
  • 2 tsp Chicken stock base
  • 1/4 c. Pale dry sherry
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 3 Tbsp. Brandy Or possibly Cognac warmed

Direcciones

  1. FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE
  2. Wash chicken. Pat dry with paper towels. Heat butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 c. cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add in chili sauce and bouillon cubes. Cover. Cook on LOW 6 to 8 hrs; or possibly till tender. Remove chicken from pot and keep hot. Pour juices into saucepan. Skim fat. Boil till slightly reduced. Add in sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mix. Cook till thickened. Add in cherries and heat. Arrange chicken on hot platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken.
  3. Makes 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 11 servings
Calories 240  
Calories from Fat 99 41%
Total Fat 11.01g 14%
Saturated Fat 3.6g 14%
Trans Fat 0.12g  
Cholesterol 67mg 22%
Sodium 347mg 14%
Potassium 332mg 9%
Total Carbs 8.82g 2%
Dietary Fiber 0.8g 3%
Sugars 5.51g 4%
Protein 22.03g 35%
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