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Add a photoEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6 qts. or more.
Ingredientes
- 32 oz. package frozen hash browns
- 1 large onion, diced
- 12 oz. bacon, cooked
- 2 large chicken breasts
- 1 can favorite creamy soup (I used chicken with herbs)
- 1 can milk
- 2 tsp. seasoned salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 16 oz. shredded cheese, divided
- garnish: paprika
Direcciones
- Remove potatoes from freezer.
- Chop raw bacon and cook it, keeping some of the fat. Place in medium mixing bowl.
- Dice onion and sauté it in bacon fat, add to bowl.
- Pour in soup and milk, garlic, salt and pepper. If you're adding veggies, mix them in at this point.
- Cut chicken into 1" cubes.
- Grease the crockpot with oil or butter.
- Layer half the potatoes, top with half the chicken, then half of the bowl mixture, then sprinkle on half of the cheese. Repeat with the rest of the ingredients.
- Cover and cook on low for 6 hours.
- Remove bowl from heating element, sprinkle on paprika and let rest one hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 508g | |
| Recipe makes 6 servings | |
| Calories 887 | |
| Calories from Fat 553 | 62% |
| Total Fat 62.08g | 78% |
| Saturated Fat 28.29g | 113% |
| Trans Fat 0.06g | |
| Cholesterol 158mg | 53% |
| Sodium 2355mg | 98% |
| Potassium 872mg | 25% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.04g | 4% |
| Protein 41.58g | 67% |
