Receta Easy Hamburger Steaks with Brown Onion Gravy
Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.
Ingredientes
- Steaks:
- 1 1/2 lbs. ground chuck
- 1/2 cup milk
- 2 slices white bread
- 1 beaten egg
- 1/2 tsp. Worcestershire
- 1 tsp. minced dry onion
- salt and pepper to taste
- Sauce 1:
- 1 bottle brown gravy
- 1/2 medium onion, chopped and sauteed in olive oil and butter
- salt and pepper to taste
- Sauce 2:
- 2 1/2 tbs. butter and olive oil
- 2 tbs. flour
- 1 can beef broth (or 2 cups water with 2 tsp. dry bullion or Better Than Bullion)
- 1/2 onion, chopped
Direcciones
- Por the milk into a bowl, ad torn pieces of the bread, let soak 5 minutes.
- Add the beef and the other ingredients, mix well, and four into 4 oval or round patties.
- Bake covered at 375 for 30-40 minutes.
- Drain juices and fat. Let rest on the counter, covered.
- Sauce 1: Saute the onions in the oil and butter until lightly browned. Combine with the gravy and pour over the hamburger steaks.
- Sauce 2: saute the onions in the butter until golden brown, add the flour.
- Slowly add the broth or water, stirring constantly.
- If using water, stir in the buillon.
- Season to taste, and por over the steaks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 433g | |
Recipe makes 4 servings | |
Calories 574 | |
Calories from Fat 393 | 68% |
Total Fat 43.75g | 55% |
Saturated Fat 18.73g | 75% |
Trans Fat 2.09g | |
Cholesterol 189mg | 63% |
Sodium 593mg | 25% |
Potassium 686mg | 20% |
Total Carbs 8.88g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 2.86g | 2% |
Protein 34.46g | 55% |
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