Esta es una exhibición prevé de cómo se va ver la receta de 'Crockpot Chicken Noodle Soup' imprimido.

Receta Crockpot Chicken Noodle Soup
by Global Cookbook

Crockpot Chicken Noodle Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x chicken whole, no skin, R-Tablespoons-C cut up
  • 2 med Carrots peeled and minced
  • 1/2 c. onion peeled and minced
  • 2 stalk celery coarsely minced
  • 2 1/2 tsp Salt
  • 2 tsp parsley
  • 3/4 tsp marjoram
  • 1/2 tsp basil
  • 1/4 tsp Poultry seasoning
  • 1/4 tsp Pepper
  • 1 x Bay leaf
  • 2 quart Water
  • 2 1/2 c. egg noodles

Direcciones

  1. Place the first 4 ingredients in a 3 1/2-qt slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables.
  2. Add in 6 c. water; cover and cook on low setting for 8 to 10 hrs. Remove chicken and bay leaf; add in remaining 2 c. water. Stir in noodles and cook, covered, on high setting for 20 min. Meanwhile remove bones from chicken and cut chicken into bite-size pcs. Add in to slow cooker, stir to mix. Cook for 15 min on high setting, covered or possibly till noodles are tender.
  3. Makes 3 1/4 qts.
  4. Serves 8 to 10.